February 8, 2020 | 6:30pm

Crab-stuffed Mushroom Caps | Honey-Pecan Chicken Satay | Mac & Cheese Bites
paired with Joie de Vivre Sparkling

Pear & Gorgonzola with field greens and a tarragon vinaigrette
paired with 2017 Viognier

Seafood Pasta Primavera with shrimp, crab, and scallops | Sage & Pecan-Crusted Roast Loin of Pork | Herb-Crusted Beef Tenderloin
paired with 2016 Sauvignon Blanc & 2015 Meritage

Italian Biscotti | Cheesecake Bites | Coffee

(A vegetarian menu option is available upon request by contacting the winery.)

$75 per person | Wine Club Members: $65 per person
(does not include tax & gratuity)

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